AtlasMas

Rib-eye (entrecote) is the most famous, most photogenic and, for meat lovers, the most delicious steak. This set of oval-shaped, finely marbled muscles with a meaty eye in the middle (hence the name rib-eye) is found between the chuck eye roll and the sirloin on the upper part of the back behind the shoulder blades. In one word, steak. You can cook rib-eye steaks to any degree of doneness, but in our opinion, medium rare is the best.