AtlasMas

Skirt steak is cut from the long, thin and narrow diaphragm muscle. Together with the muscle from which the hanger steak is derived, the diaphragm is among the muscles that serve for breathing, so it is constantly in motion and is packed with the meat juices that give muscles energy. The meat is best prepared as a steak on the grill or in a pan. You can grill it as it is or roll it into a coil pierced with a skewer. Always quickly remove it from a pan on high heat and slice it into thin strips, cutting across the fibres. It is best to serve it medium rare or medium, as it may be tough if more thoroughly cooked.