AtlasMas
Top Sirloin Cup
fattiness
flavour distinctiveness
tenderness
For pan roasting
For ground meat
For frying
For braising
For cooking
For grilling and spit-roasting
For roastingThe Top Sirloin Cup is a very tender meat with a distinctive taste in a typical triangular shape, which, if it is from a properly fattened piece, has a typical tallow covering on the top. It is part of the silverside, but because it is in the upper unstressed part of it, it has a low collagen content. It is great for cooking or when matured whole roasted or cut into steaks.
Top Sirloin Cup
